Tater Tot Breakfast Casserole: A Delicious, Easy, and Vegan Option

As someone who's always looking for new and exciting breakfast ideas, I'm thrilled to share with you my latest creation: a vegan tater tot breakfast casserole that's sure to please even the pickiest of eaters. And the best part? It's incredibly easy to make!

I know some of you may be thinking, 'But what about the dairy?' Fear not, friends! This recipe is completely customizable to your dietary needs. You can use dairy-free cheese if you prefer, or go ahead and add in some good ol' cheddar if that's your thing.

The beauty of this recipe lies in its simplicity. No need to precook the meat or spend hours in the kitchen. Just layer the ingredients and pop it into the oven. And trust me, the end result is well worth the minimal effort required.

One of the things I love most about this casserole is that it's a great way to stretch your food budget. With growing teens in the house, it can be challenging to make sure everyone gets enough to eat without breaking the bank. This recipe is perfect for feeding a crowd on a budget.

So what makes this casserole so special? For starters, you don't have to precook the meat! Just press some sausage into the pan and let the magic happen in the oven. And if you're worried about negative feedback (like I've received in the past), don't worry – this casserole may not be the prettiest dish on the table, but it's sure to please even the pickiest of eaters.

So go ahead, give this tater tot breakfast casserole a try! With its ease of preparation and delicious flavor, it's sure to become a new family favorite. And who knows – you might just find yourself making it again and again (like I do!).

Recipe:

* 1 package of tater tots

* 1 pound of sausage (you can use any type you like)

* 1 cup of tofu scramble

* 1/2 cup of dairy-free cheese (optional)

* 1 tablespoon of turmeric

* 1 teaspoon of nutritional yeast

* Salt and pepper to taste

Instructions:

1. Preheat your oven to 450F.

2. Spread the tater tots in a casserole dish and bake for 15 minutes.

3. While the tots are baking, press the sausage into the pan and season with turmeric, nutritional yeast, salt, and pepper.

4. Transfer the tofu scramble to the casserole dish, covering the tater tots.

5. Top with desired amount of dairy-free cheese (if using).

6. Remove the tots from the oven and lower the temperature to 350F.

7. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Enjoy your delicious vegan tater tot breakfast casserole!

Tater tot breakfast casserole vegan